Recreational anglers and commercial fishermen understand you need good fishery management to make sure there will be healthy populations of fish for generations to come. And making good management decisions rests in large part on understanding the mortality of fish species - how many fish die each year as a result of natural causes and recreational and commercial fishing. Now researchers at North Carolina State University have utilized a new research method that can give fishery managers a better idea of how fish are dying, so they can make informed decisions on how to ensure a healthy fish population.
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Thursday, August 20, 2009
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